1/2 kg pork pigue or kasim, cubed
1/4 kg pork liver, cubed
2 tbsp MAGGI Savor Calamansi
1 8g MAGGI MAGIC SARAP
2 tbsp oil
1 tbsp crushed garlic
1/4 cup chopped onion
1 cup tomato sauce
1/2 cup water
1/2 cup sliced Chinese chorizo
Marinate pork and liver in MAGGI Savor and MAGGI MAGIC SARAP for at least 30 minutes.
Heat oil and saute garlic and onions until limp.
Add in tomato sauce and cook for 1 minute.
Stir in pork and liver and cook for 10 minutes or until tender.
Stir in water, chinese chorizo and raisins, simmer for another 10 minutes or until sauce has thickened.