|Totsong Bangus (Milkfish In Fermented Soy Cake)|
1 medium size milkfish cut into pieces squares tahure (fermented soy cake)
1 tbsp fermented black beans
1 tbsp garlic minced medium onion sliced1 big tomato diced1 small ginger sliced into stripsbunch of water spinach (kangkong)
1 tsp MSG
1/4 cup vinegar
1 tbsp soy sauce
3/4 cup water flour for dredging
Season milkfish with a little bit of salt. Dredge in flour.
Fry till golden brown. Set aside.
Saute garlic, onions, tomato and ginger.
Mix vinegar, black beans and soy cake together then mash.
Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.
Now that you have learned how to make totsong bangus (milkfish in fermented soy cake), please be sure to view these other seafood recipes. Also, you will love these Yummy Filipino recipes.