 |
| Pork Binagoongan |
Ingredients
1 lb. pork, cut into pieces
1/4 cup oil
1/2 head garlic, crushed
1 onion, sliced thinly
1 large tomato, sliced
1/2 green bell pepper
1/2 cup bagoong alamang
1/2 cup vinegar
2 cups water
Directions
Fry pork pieces in hot oil. Sauté garlic, onions and tomatoes after pork has browned. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce. Serve with rice.
