Ingredients:
300 gms. pork liempo
6 cups cooking oil
¼ cup lechon sauce
Directions:
Heat oil to 300ºF.
Deep fry the pork liempo until it turns golden brown and the skin becomes crispy.
Slice and serve with lechon sauce.
Showing posts with label Lechon Kawali. Show all posts
Showing posts with label Lechon Kawali. Show all posts
Wednesday, March 7, 2012
Lechon Kawali
Ingredients:
300 gms. pork liempo
6 cups cooking oil
¼ cup lechon sauce
Directions:
Heat oil to 300ºF.
Deep fry the pork liempo until it turns golden brown and the skin becomes crispy.
Slice and serve with lechon sauce.
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