|Bistek (Beefsteak Tagalog)|
500 grams beef sirloin, cut in 6 slices
1 tbsp calamansi or lemon juice
1 tbsp soy sauce
1 tsp ground black pepper
3 tbsps oil
1 pc onion, sliced into rings
Marinate the beef in calamansi or lemon juice, soy sauce and pepper. Heat the oil and pan-fry the beef until medium rare. Transfer to a plate. In the remaining oil, sauté the onion until tender. Garnish the beef with the remaining onion rings.