Chicken Tinola | Yummy Filipino Recipe's

KChicken Tinola

INGREDIENTS

1 chickens, cut into serving pieces
2 cups green papaya, cut into serving pieces
1 inch cube ginger, pounded
1/2 tablespoon oil
2 cloves garlic, crushed sili leaves
1 onion, sliced
Patis (fish sauce)

COOKING INSTRUCTIONS

Fry the garlic, ginger, onion, the add the chicken. Mix well and when partly done add enough water to cook the chicken until tender. Add the papaya and cook until it is soft but not mushy. Seasons with patis. Add sili leaves before removing from fire.

COOKING/PREPARATIONS TIME: 1 hour