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| Ginataan |
INGREDIENTS
2 coconuts
1 cup sugar
3 saba bananas, sliced crosswise
2 camote peeled and diced
1 gabi, peeled and sliced
1/2 cup peeled and diced ube
6 sections langka (jackfruit) cut into strips
3 tablespoon tapioca
PREPARATION INSTRUCTIONS
Grate the coconuts, extract the milk and set aside. Add 2 cups of hot water to the grated coconut and make the second extraction. To the camote, gabi, ubi, banana and langka add the thin coconut milk, sugar and tapioca and bring to boil stirring milk before removing from the fire or use it as topping.
COOKING/PREPARATIONS TIME: 1/2 hour
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