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| Igado |
Ingredients
1/4 pound each pork tenderloin, liver, heart and kidney
2 tablespoons green peas
salt to taste
1/2 cup ilocos vinegar
1/2 cup soy sauce
1/4 cup bell pepper
1 tablespoon garlic
Directions
Soak pork liver in vinegar. Sauté garlic and pork tenderloin in cooking oil until golden brown. Add pork heart, pork kidney and soaked pork liver. Add soy sauce. Simmer until all meats are tender and sauce is thick enough. Add green peas and bell pepper.
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