|lechon filipino recipe pork shoulder|
fresh pork ham roast or boneless shoulder picnic roast, a hog's head, or any parts of pork.A Pinoy Recipe My All Favorite Filipino Recipes.
small onion, minced
4 garlic cloves, minced
2 cans of Liver pate
1/2 cup vinegar
5 tbs brown sugar
1/2 cup bread crumbs
1. oil heat in a sauce pan.
2. Saute garlic and onions.
3. Add liver pate, vinegar, and sugar. Adjust taste (some vinegar can be more acidic than others so add a little bit of water and more sugar if needed). Simmer for 2 minutes.
4. Add bread crumbs and simmer for 5 minutes.
5. Transfer mixture to a blender and blend smooth.