Lumpia (Fried) - 1 |
INGREDIENTS
1/2 kilo pork meat (ground)
1/2 kilo chopped shrimps
/4 cup chopped squid
1/4 cup mushrooms
1/2 cup chopped onion
salt and pepper to taste
3 egg yolks
soy sauce to taste
Lumpia wrappers
COOKING INSTRUCTIONS
Mix 1/2 kilo pork meat (ground), 1/2 kilo chopped shrimps, 1/4 cup chopped squid, 1/4 cup mushrooms, 1/2 cup chopped onion, salt and pepper to taste, 3 egg yolks and toyo to taste. Steam until meat is cooked. Wrap in Lumpia wrappers into very small rolls and fry in deep fat. Serve with sweet and sour sauce.
Lumpia sauce:
Mix vinegar, water, sugar, and salt to produce a sweet sour taste, Pour in a pan then add about one tablespoon catsup or tomato sauce. When boiling thicken the sauce with a little cornstarch dissolved in water. Add 1 small sliced hot pepper and a little chopped garlic.
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