Wednesday, March 7, 2012

Lumpiang Shanghai | Yummy Filipino Recipe's

1 1/2 cups ground pork
1/3 cup singkamas (jicama), chopped finely
2 tbsps. carrots, chopped finely
1 pc. onion, chopped finely
1 tbsp. Mama Sita's Barbecue Marinade Mix
1 pc. egg, beaten

1 tsp. sesame oil
1/2 tsp. salt
2 tbsps. cornstarch
2 tbsps. cornstarch, mixed with:
1 pc. egg, beaten
15 pcs. lumpia (spring roll) wrappers cooking oil for deep frying


Combine filling ingredients in a bowl. Mix thoroughly.

Spoon 1 tbsp. of the mixture onto the lumpia wrapper.

Roll and seal by brushing the edge with the cornstarch-egg mixture.

Repeat process until the filling has been used up.

Deep fry in preheated 350°F oil until golden, for about 8-10 minutes.

Drain off excess oil.

Cut each piece into three.

Serve with Mama Sita's Sweet & Sour Sauce or Kim's Sweet Chili Sauce.

No comments:

Post a Comment