|Pinoy Recipe Ginisang Corned Beef (Sauteed Corned Beef)|
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
How to cook ginisang corned beef:
1. Heat oil in a skillet, fry the diced potato. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add the fried potato.
4. Then the corned beef. Stir fry for 2-3 minutes.
5. Add the water (amount according to your preference).
6. Add salt to taste.
7. Serve with steamed rice.