|Pork Barbecue Philippine Style|
1 pound tender pork loin, cubed
1/4 cup soy sauce
5 cloves garlic, minced
2 tablespoons vinegar
2 tablespoons brown sugar
1/4 cup tomato ketchup
In a bowl, mix soy sauce, garlic, vinegar, brown sugar and ketchup. Add pork cubes and marinate at least overnight. Heat grill until hot. With bamboo skewers, thread pork cubes and place on grill, turning each side until browned and well done.