|Pork Ribs Adobo|
2 pounds pork spareribs, sawed in half and cut into serving pieces
1 cup unsweetened pineapple juice
2 bay leaves
1/4 cup soy sauce
2 cloves garlic, minced
2 tablespoons cider vinegar
1 cup water
green onion leaves for garnish
* pineapple juice (optional)
Place pork ribs in a large pot and add all the ingredients. Bring to a boil. Reduce heat to medium low. Simmer for about an hour or until all the liquid has been absorbed by the meat and the meat is soft and tender. Remove meat and place it on a serving platter and garnish with the green onion leaves.
* Note: By adding pineapple juice to the traditional adobo, it cuts the saltiness and gives it a touch of sweetness. Good for people watching their sodium intake.