Wednesday, March 7, 2012
1 k. pork, sliced
2 onions, sliced
2 tomatoes, sliced
2 tbsps. patis
3 green pepper (siling panigang)
8 pcs. tamarind
8 cups. water
2 pcs. radish, pared & sliced
assorted vegetables (kangkong, string beans, gabi, okra etc.)
Place 8 cups of water in a big saucepan.
Add the pork and cook for a few minutes.
Add the onions, tomatoes, green pepper, patis, tamarind and water.
Cover and let simmer until tamarind is cooked.
Remove the tamarind, mash with a little broth to extract juice; strain and return juice to simmering pork.
Add radish and vegetables, cook for a few more minutes.
Cover and remove from heat.
Adjust seasoning and serve hot.