 |
| Totsong Bangus (Milkfish In Fermented Soy Cake) |
INGREDIENTS
1 medium size milkfish cut into pieces2 squares tahure (fermented soy cake) 1 tbsp fermented black beans 1 tbsp garlic minced1 medium onion sliced1 big tomato diced1 small ginger sliced into stripsbunch of water spinach (kangkong) 1 tsp MSG 1/4 cup vinegar 1 tbsp soy sauce 3/4 cup water flour for dredging salt to taste
No comments:
Post a Comment