totsong tokwa | Yummy Filipino Recipe's

totsong tokwa

TOTSONG BANGUS AT TOKWA IN BLACK BEAN CREAM. TOTSONG BANGUS AT TOKWA IN BLACK BEAN CREAM Prep time: 15 minutes. Cooking time:
Totso is one of popular everyday recipe in the Philippines which are chinese in origin, Basically it consist of salted black beans, Tokwa..

Ingredient:

1 kg Bangus salted, cut diagonally and fry
2 cup cooking oil
2 tbsp og garlic, minced
1 pc onion, slice
1/4 tbsp gound pepper
5 pcs of tokwa,cut into square and fry
1-2 cups of water
3 tbsp taosi or tahure (fermented blackbeans)
1/4 cup vinegar
1 bunch of kintsay, cut into small pc
1/2 cup cornstarchdissole in water
1 small vetsin (monosodium glutamate)
Procedure of cooking for totso bangus

In a heat pan with oil, sautee garlica and add taosi. Simmer and constantly mixing to softened taosi, smash taosi using ladle. Add water and vinegar let it boil for a while, simmer again. Salt to taste, add fried bangus fish and fried tokwa, boil and dissolve to thickened. Lastly add kintsay and vetsin.

Served in totso recipe in a platter with hot steam rice