Thursday, April 26, 2012

Creamy Chicken Noodle Soup | Yummy Filipino Recipe's

Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup


250 grams (about 9 ounces) shell pasta noodles uncooked

6 pcs hotdogs (chicken or beef, sausage in can can be an option) cut in chunks

2 cups cabbage shredded

1/4 cup unsalted butter

4 hard boiled eggs

10 cups water

1 cup chicken breast (cooked or raw) cut in cubes (other parts of chicken can be used, even with or without bone)

1 medium size onion diced

1 small can cream of mushroom soup

1 medium size carrots diced

salt and pepper to taste

(chicken noodle soup) is a traditional Filipino cuisine. This creamy chicken noodle soup is best served on rainy or cold season. Also, it can be served as any meal of the day.

This version of chicken noodle soup is more more creamy and delicious. Because we don’t have much time to cook, we wanted our chicken and noodle soup recipe to be fast and easy to prepare. I made my own version that is very simple and yet, it still brings out the warmth and comfort you’re looking for in a dish.

I’m sure you’ll find this is easy to make. It is definitely worth a try.

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