Bagoong Guisado |
4 tablespoons oil
4 cloves garlic
1 tsp. sugar
1/2 cups bagoong (shrimp paste)
2 tablespoons native vinegar
COOKING INSTRUCTIONS
Heat oil. Add chopped garlic and fry until brown. Add bagoong and stir. Add vinegar and sugar and simmer until done.
COOKING/PREPARATIONS TIME: 1/2 hour
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