Saturday, March 10, 2012

Filipino Bagoong Rice

Filipino Bagoong Rice
Filipino Bagoong Rice

Although this dish is inspired by a famous thai rice dish our local shrimp paste will bring out the best and the real Filipino taste in this food.


2 bowls of steamed jasmine rice, cooled (day-old)
1 onion chopped
2 cloves of garlic
1 tbsp of shrimp paste, (Barrio Fiesta bagoong)
2 tbsp of olive oil
2 tbsp of fish sauce


In wok brown the garlic and the onion. Add the shrimp paste and mix well. Put the cook rice and continue to mix. Season with fish sauce. You
can also add some chopped hot chili pepper (siling labuyo if you want a hotter version). Serve this with sliced green mango on the side and
some sliced tocino.

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