Saturday, March 10, 2012

Lechon (Oven-Roast Pork) | Yummy Pilipino Recipe's

Lechon (Oven-Roast Pork)
Lechon (Oven-Roast Pork)


3 to 4-pound pork shoulder, with skin
3 teaspoons salt
1 cup freshly ground pepper

Season meat with salt and pepper. Bake at 350 F for about 2 hours or until skin is brown and crisp. Serve with Lechon Sauce.

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