Saturday, March 10, 2012

Paksiw Na Lechon (Pork in Liver Sauce)

Paksiw Na Lechon (Pork in Liver Sauce)
Paksiw Na Lechon (Pork in Liver Sauce)

Ingredients:

2 pounds roast pork butt (leftover pork roast may be used), cut into cubes
1 stick cinnamon
1 teaspoon oregano
1 cup white vinegar
1 tablespoon peppercorns
2 cups Lechon Sauce (eg Mang Tomas)
1 teaspoon thyme
3 bay leaves
4 tablespoons soy sauce
4 tablespoons brown sugar
1 teaspoon thyme
1 stick cinnamon
5 cloves garlic, minced
salt and freshly ground pepper to taste

Mix all ingredients in a large enamelware or nonaluminum pot. Broil and simmer for about 2 hours.

No comments:

Post a Comment