Wednesday, March 7, 2012
Bone-in-Ham with Orange Glaze | Yummy Filipino Recipe's
1 bone-in ham (store bought), about 4-6 kgs.
fresh orange thinly sliced
1/2 cup fresh orange juice
1/2 cup brown sugar
1 pinch of ground cloves or
5 pcs. whole cloves
1/2 cup water
2 tbsps. cornstarch
Preheat oven to 350°F.
Line a shallow pan with aluminum foil.
Peel-off skin from ham, then place ham, fat side up on lined pan.
Score fat with a sharp knife making crisscross cuts on the surface.
Bake in preheated oven for 2 hours.
For the orange glaze:
Combine juice and sugar. Mix thoroughly until sugar is dissolved. Add enough water to make one cup. Pour mixture into a small pan and cook over medium heat. Thicken with cornstarch dissolved in water. Spread glaze evenly over ham. Decorate with cloves and oranges.
Serve garnished with kiwi, stemmed cherries and greens.